Where We Source

We know where India's spices come from

Different spices have different origins, seasons, characteristics and procurement markets — our sourcing network is built around that knowledge.

India's Spice Origins

Sourced by region, not by convenience

Sourcing map

These are the regions most associated with each spice across India's spice trade. Our own sourcing network sits within this geography — the specific mandis, aggregators and growers we work with per spice are shared directly with buyers on request.

Chilli Guntur, Andhra Pradesh
Turmeric Telangana
Coriander Rajasthan
Cumin Gujarat

Procurement Philosophy

Buying decisions, not just purchase orders

Going to the right markets and regions for the right raw material, evaluating what comes in, and building reliable supply from there.

How we qualify a new supplier, handle seasonal price swings, and what we won't compromise on — that detail is best had as a conversation. Reach out and we'll walk you through it.

Evaluation & Consistency

What we check, season after season

Region & market — where each spice is sourced, and the specific mandi or procurement centre where relevant, documented per product.
Seasonality — when each spice is harvested and available, and how that shapes buying timing.
Evaluation — what we check on incoming material, and how supply stays consistent across seasons.

Sourcing a specific spice?

Tell us the spice, grade and volume — we'll confirm origin, availability and lead time.