Solutions by Industry
Built for how each buyer actually uses spice
From food manufacturers formulating new SKUs to distributors moving volume — Aanathi supplies raw spices, pure spice powders and blended spice powders matched to how each buyer works.
Product Library
Three categories, one supply chain
Raw Spices
Whole spices, sourced, graded and packed to specification.
Dry Red Chilli (Stem & Stemless) — 341, Sanam/Teja, S-10, 2043, 355, Kashmiri, No.5/C-5, 5531, Armor, Byadagi (KDL/DABBI)
Turmeric — Finger, Bulb, Lakadong
Coriander / Dhaniya Seed — Whole, Split
Other — Jeera / Cumin Seed, Black Pepper, Green Cardamom (size per requirement)
Typically used by: processors who mill in-house, and export buyers sourcing graded whole spice.
Pure Spice Powders
Single-spice powders, milled and packed at our facility.
Chilli Powder, Pickle Chilli Powder, Turmeric Powder, Coriander Powder, Jeera Powder, Black Pepper Powder, Ragi Powder, Methi Powder, Mustard Powder, Tamarind Powder, Dry Mango Powder, Dry Ginger Powder
Typically used by: food manufacturers and FMCG brands formulating packaged products, and foodservice kitchens standardising on a single ingredient.
Blended Spice Powders
Multi-spice blends, formulated and packed to specification.
Garam Masala, Sabzi Masala, Biryani Masala, Pani Puri Masala, Chole Masala, Chaat Masala, Pav Bhaji Masala, Rasam Podi, Sambar Podi, Koora Podi, Kandi Podi, Karivepaku Podi, Palli Podi, Putnala Podi, Idly Karam Podi, Nuvvula Podi, Nalla Karam Podi
Typically used by: foodservice and HORECA operators, distributors building a retail-ready range, and private-label buyers.
Packaging
Bulk formats, 1kg to 50kg
Standard bulk formats: 1kg, 5kg, 25kg and 50kg, packed in PP bags. Custom bulk packaging — different formats, private-label bags, alternate materials — available on request.
Minimum order quantities and lead times vary by product and pack size — confirmed at the time of enquiry.
Need a specification sheet or sample?
Tell us the product, pack size and quantity — we'll send pricing and lead time.